Acar Limes

Ingredients

10 sweetened preserved limes, seeded
40g preserved nutmeg slices
25g raisinsGrind:
10 shallots
2 cloves garlic
2cm piece ginger
3 tbsp oilCombine:
3 tbsp chilli paste
1 tsp ground turmeric powder
1/2 tsp belacan power
1/2 cup vinegarSeasoning:
1 tbsp sugar
salt to taste

Method

Heat oil and stir-fry ground ingredients until fragrant. Add in combined chilli mixture and stir-fry well. Add in vinegar and bring to a slow boil. Stir in seasoning.Mix in the fruits and combine well. Dish out and leave to cool completely.
NoteThis dish will taste better when left to mature for a day. You may store it in clean bottles. Keeps well for a week.

Recipe by Amy Beh