Ingredients
7 dl milk
3.5 dl coconut milk
100g cornstarch
350g sugar
10 eggs
1/4 lemon rind
Method
Dissolve cornstarch with coconut milk. Add egg yolk and mix well. Bring milk, sugar and lemon rind to the boil. Let it set for a while. Add the mixture and heat over a low flame until it becomes thick. Pour into serving dishes and brown quickly under grill. Chill before serving.
