Baked Salmon Fish in Teriyaki Glaze

Ingredients

200 gm Salmon Fish 20 gm Kikkomen Soya Sauce 40 gm Hakutsuri Wine 10 gm White Sugar 20 gm Lemon Sliced 40 gm Asparagus Method 1. Marinate the fish with Hakutsuri Wine, Kikkoman Soya Sauce, White Sugar and sliced lemon for 45 minutes 2. Bake the fish for 8 to 10 minutes. Sauce Prepare separate portion of sauce based on (1) Add in 50 gm of Chicken stock and 50 gm butter, lastly add in a bit of constarch. Pour on fish upon serving