Nutty Almond Dip

Serve with bread or Indian rice pancakes like dhosai and iddli.

Ingredients

75 g peeled almonds
25 g young ginger
75 g carrot
1/2 tsp mustard seeds
2 green chillies
4 tbsp yoghurt
4 tbsp light sour cream
A pinch of asafoetida powder (you can buy
this at an Indian grocer)
Salt to taste

Method

Blend all the ingredients into a smooth puree. Add salt to taste and chill.